Now showing items 1-20 of 129

      Adoptive design and construction of a of a manual paddy rice transplanter [1]
      African indigenous leafy vegetables as a potential source of β-carotene for under five year old children. [1]
      Antibiotic residues in fresh and roasted chicken meat sold in Mukono district [1]
      Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda. [1]
      Assessing Erosion Risk and Heavy Metal Loading in Sediment from the Inner Murchison Bay Catchment [1]
      Assessing fortification compliance and nutrient retention: a comprehensive study on maize millers and flour in the Kampala Metropolitan Area [1]
      Assessing levels of E-coli and heavy metals in green vegetables grown in the Nakivubo wetlands [1]
      Assessing Suitability of Irrigation Scheduling Decision Support Systems for Lowland Rice Farmers in Sub-Saharan Africa—A Review [1]
      Assessing the effect of chicken manure-based fertigation for improved crop performance of tomato and cabbage [1]
      Assessing the effect of irrigation water management strategies on napier production [1]
      Assessing the effect of sensor-based deficit drip irrigation regimes on crop performance of eggplant [1]
      Assessment of aflatoxin exposure among mothers (15-49 years) and children (6-59 months) in Rubaga and Nakawa Divisions of Kampala Capital City [1]
      Assessment of dietary intake and nutritional status of children (under five years) who are HIV positive attending The Aids Support Organization (TASO) Entebbe [1]
      Assessment of food safety management systems of restaurants in Kawempe and Kampala Central Divisions of Kampala District [1]
      Assessment of Water Availability using Water Evaluation and Planning (WEAP) model in Namatala River Catchment. [1]
      Association between feeding practices and the nutritional status of children 0- 24 months: a casestudy in Luweero District, Central Uganda [1]
      Association between socio-economic factors and micronutrient intake (Iron, Zinc and Vitamin A) among children aged 6-59 months in Uganda. [1]
      Awareness,occurrence and regulation of iron filings in different maize flour grades in Kampala capital city. [1]
      Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala [1]
      Changes in cooking fuel use portfolios and their determinants in communities around Bugoma Forest Reserve [1]