Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 85-104 of 129

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      Nutri-medicinal indigenous plants and management of Immuno-compromised opportunistic ailments: A case study of Wakiso District, Uganda [1]
      Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households [1]
      Nutrition education intervention to improve snacking patterns of high school adolescents residing in hostels in Kampala [1]
      Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala. [1]
      Nutrition status and dietary adequacy of adolescents in Nakivale refugee settlement, Uganda: a human rights approach [1]
      Nutritional and microbiological quality of sun-dried silver cyprinid during storage [1]
      Nutritional content of Indigenous leafy vegetables and their use in human nutrition in South-Kivu, DR Congo [1]
      Optimization of biogas production from banana peels: Effect of particle size on methane yield [1]
      Optimization of saccharification for Obushera production using commercial enzymes [1]
      Optimization of the extrusion processing conditions for a banana based composite flour for weaning children 6-24 months [1]
      Optimizing Ingredient levels for the production of Eshabwe, a milk-based sauce from western Uganda. [1]
      Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour [1]
      Optimizing traditional processing and preservation techniques of cowpea leaves [1]
      Passion fruit drying using refractance window dryer and evaluation of output powder as ingredient for yogurt [1]
      Performance assessment of cattle manure management technologies : a case of Sio-Malaba-Malakisi River Basin, Uganda [1]
      Performance enhancement of the hybrid solar dryer (HSD) for commercial drying of high- value Agricultural produce in Uganda [1]
      Performance evaluation and optimization of the maize shelling operation of the multi-purpose farm vehicle [1]
      Physical-chemical and Microbial Quality of Raw Milk along the Milk Supply Chain in Kiboga Distrcict [1]
      Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp [1]
      Potential of a solar powered walk-in cold room in extending shelf-life of fruits and vegetables: a case of mangoes and tomatoes [1]