Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 26-45 of 129

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      Determinants of anemia among pregnant women in Kiboga District [1]
      Development and evaluation of a nutrient enriched relish for use among boarding school students [1]
      Development and evaluation of nutritious fast-cooking bean flours [1]
      Development and optimization of the production process for a composite snack bar for children 5 to 13 years [1]
      Development and performance evaluation of a refractance window drying system for production of quality bioproducts [1]
      Development and performance evaluation of an automated continuous pasteurizer [1]
      Development of a drinkable, peanut-based therapeutic food. [1]
      Development of a Mix-kneader for Bar Soap Production [1]
      Development of a production process for sorghum based ice-cream cones [1]
      Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice [1]
      Development of a shelf stable cricket flour for use as a food ingredient [1]
      Development of an extruded cassava-soy complementary food [1]
      Development of calcium enriched fish based sausages and evaluation of their potential for consumption [1]
      Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda [1]
      Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour [1]
      Dietary contribution of grasshoppers (Ruspolia nitidula) and white ants (Macrotermes bellicosus) and influence of processing methods on their nutrient composition [1]
      Effect of amaranth porridge supplementation on the nutritional and health status of children 6-59 months in Uganda [1]
      Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas. [1]
      Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour. [1]
      Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda [1]