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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
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Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala
[1]
Changes in cooking fuel use portfolios and their determinants in communities around Bugoma Forest Reserve
[1]
Characterisation of sweetpotato as a functional food
[1]
Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
[1]
Comparing two transition feeding approaches in management of severe acute malnutrition among children 6-59 months : a randomized controlled trial
[1]
Comparison of food insecurity between HIV/AIDS affected households on food assistance and those not on food assistance in Uganda
[1]
Compliance with national standards governing the use of non-nutritive sweeteners in water-based flavoured drinks in Uganda
[1]
Determinants of anemia among pregnant women in Kiboga District
[1]
Development and evaluation of a nutrient enriched relish for use among boarding school students
[1]
Development and evaluation of nutritious fast-cooking bean flours
[1]
Development and optimization of the production process for a composite snack bar for children 5 to 13 years
[1]
Development and performance evaluation of a refractance window drying system for production of quality bioproducts
[1]
Development and performance evaluation of an automated continuous pasteurizer
[1]
Development of a drinkable, peanut-based therapeutic food.
[1]
Development of a Mix-kneader for Bar Soap Production
[1]
Development of a production process for sorghum based ice-cream cones
[1]
Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice
[1]
Development of a shelf stable cricket flour for use as a food ingredient
[1]
Development of an extruded cassava-soy complementary food
[1]
Development of calcium enriched fish based sausages and evaluation of their potential for consumption
[1]
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