College of Agricultural and Environmental Sciences (CAES)
Sub-communities within this community
Collections in this community
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Academic submissions (CAES)
Submissions of scholarly material and theses/dissertations
Recent Submissions
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Performance evaluation and optimization of the maize shelling operation of the multi-purpose farm vehicle
(Makerere University, 2018-12)In Uganda, maize post-harvest losses stand at 30% due to poor drying, poor storage and poor shelling techniques amongst other challenges of which shelling stands out as the biggest challenge. Hence the multi-purpose vehicle ... -
Enrichment of flour of Indigenous bitter cassava "Lenga Tome" for feeding infants and young children (6-23 months) in Kajo-Keji County-South Sudan
(2019-02-27)Cassava (Manihot esculenta - Crantz) is a root crop that feeds over 500 million people in the tropics though is poor in protein, vitamins and minerals. This study sought to enrich cassava flour of the South Sudanese ... -
Degeneration in quality of cassava planting material due to infection by cassava brown streak viruses
(Makerere University, 2018-12)This study aimed at quantifying degeneration of cassava planting materials as a result of infection by CBSVs. Four cassava varieties (NASE 14, NASE 15, NAROCASS 1 and TME 204) were evaluated for their responses and ... -
Genetics of Cowpea resistance to Bruchid (Callosobruchus maculatus Fab.)
(2019-01-01)Cowpea Vigna unguiculata (L.) is an important indigenous legume crop providing dietary protein, minerals, carbohydrates, fats, vitamins and income to many people in Africa, Asia, and Central and South America. However, its ... -
Status of cassava mosaic disease and molecular characterization of associated geminiviruses in Malawi
(2018)A study was conducted to evaluate cassava mosaic disease (CMD) incidence, severity, distribution and genetic diversity of responsible viruses across the major cassava production areas of Malawi. A field survey to determine ... -
Postharvest characteristics and pesticide residue levels of conventionally and organically grown fruits and vegetables in selected districts in Uganda
(2018-08-23)The study was undertaken to assess the effect of production systems (organic vs conventional) on the physicochemical and nutritional properties of selected fruits and vegetables (tomato, scarlet eggplant, apple banana and ... -
Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp
(Makerere University, 2018-11)This study aimed at evaluating the nutritional composition of Shea fruit pulps and developing the prototypes for processing juices and jams from the Shea fruit pulp (SFP). Different formulations of Shea fruit pulp juices ... -
Postharvest characteristics and pesticide residue levels of conventionally and organically grown fruits and vegetables in selected districts in Uganda
(2018-09-21)The study was undertaken to assess the effect of production systems (organic vs conventional) on the physicochemical and nutritional properties of selected fruits and vegetables (tomato, scarlet eggplant, apple banana and ... -
Economic analysis of post-harvest losses in Tomato and Pumpkin supply chains in Central Uganda
(2018-12)Tomatoes and pumpkins have remained a significant part of peoples’ daily diet in many households and the need for their commercial production is receiving increasing attention both nationally and globally. This study ... -
Effects of stormwater and household mitigation options in Kasese Municipality, Uganda
(2018-10)This study estimated the volume of stormwater generated in the different areas of Kasese Municipality, assessed the effects of stormwater to Infrastructure and health of the community; it also identified the dominant ... -
Nutritional and microbiological quality of sun-dried silver cyprinid during storage
(2018-11-23)Silver cyprinid is a cheap, accessible, highly nutritious food that is incorporated diets of infants as a fortified protein source. However, this silver cyprinid is prone to degradation during storage but the effect of ... -
Modelling the impact of stunting on childhood survival in Buhweju district and the cost of its prevention
(2019-03)Stunting affects close to 2.4 million children in Uganda and it is among the major contributors to the annual loss in productivity equivalent to $899 million. This study sought to identify the risk factors for the persistently ... -
The role of metabolites in cassava (Manihot esculenta Crantz) resistance to Whitefly (Bemisia tabaci)
(Makerere University, 2019-04)The whitefly (Bemisia tabaci) (Gennadias, 1889) is a major challenge in cassava production especially for most African regions. This is because most of the varieties used are susceptible to the pest resulting in severe ... -
Assessment of Tsetse Fly invasion on social ecological resilience of the people of Northern Karamoja
(Makerere University, 2019-03-13)Tsetse flies remain a vector of significance whose distribution and prevalence through historical times has affected the social ecological resilience of communities in Uganda. There is a dearth of information regarding its ... -
Impact of Tannery effluent discharge on the Nabajjuzi Wetland Ecosystem
(2018-12)A study on the impact of Tannery effluent discharge on water quality and macroinvertebrates of the Nabajjuzi Wetland was carried out in order to provide sufficient data for its effective management. Water samples and ... -
Performance of subsurface flow constructed wetlands in domestic wastewater treatment and their potential in increasing greenhouse gas emissions at Bugolobi, Kampala
(2016-12)Uganda is grappling with public health and eutrophication challenges of its water bodies, owing to persistence of microbial pathogens, excess nutrients and organic matter contents in domestic and industrial wastewater ... -
Quality attributes and drying rate of Silver Cyprinid (Rastrineobola Argentea) during different processing methods
(Makerere University, 2018)The proper handling and processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and through employment for ... -
Adoption of drought tolerant maize varieties among smallholder maize farmers in Kamuli and Masindi Districts
(2019-01)Drought tolerant maize varieties (DTMs) are a great contributing factor in addressing the challenge of low maize yields for most rural households who continue to suffer prolonged drought periods as a result of climate ... -
Non-timber forest products markets: actors and income determinants
(2019-01)Trade in non-timber forest products (NTFP) is important in enhancing livelihoods of communities adjacent to forests. However, knowledge about actors and NTFP income determinants in Uganda is scanty. Yet this information ... -
Seasonal variability of pasture biomass and carrying capacity in Karamoja Sub-Region
(Makerere University, 2018-11)Livestock in Karamoja defines the socio-cultural facets as the main financial capital and determinant of wealth, status, and resilience to climate variability shocks. However, pasture biomass for livestock is becoming a ...
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