Now showing items 114-129 of 129

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      Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala [1]
      Reliability of scored patient-generated subjective global assessment in determining nutritional status of HIV infected adults attending TASO Mulago Clinic [2]
      Safety assessment of cystatins used to control pests in transgenic bananas in Uganda. [1]
      Safety, preparation and handling practices of street-vended foods in selected districts of Uganda. [1]
      Selected physico-chemical properties of traditionally processed orange-fleshed sweet potato (Ipomea batatus, L. Lam). [1]
      Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus [1]
      Studies on the safety of Obushera and probiotic potential of selected lactic acid bacteria [1]
      Sugar sweetened beverage intake, physical activity and nutritional status of school children above five in Kampala. [1]
      Toxicological risk associated with consumption of rice sold in Uganda [1]
      Trials of Improved Practices complemented with modified recipes to improve dietary diversity of women and children in farming households in Kapchorwa, Uganda [1]
      Use of edible insects' chitosan to improve shelf-life and safety of bread [1]
      Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital. [1]
      Using photovoice technique for participatory assessment of peanut quality and safety along the value chain: a case of youth in Nwoya and Tororo districts, Uganda [1]
      Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours [1]
      Utilization of orange fleshed sweet potato and bio-fortified beans for the production of nutritionally enhanced noodles. [1]
      Vermicomposting of cattle manure and its performance as a fertilizer in maize production [1]