Toggle navigation
Login
Toggle navigation
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 110-129 of 129
ascending
descending
5
10
20
40
60
80
100
xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
[1]
Production of flour from roasted beans and determination of its nutritional, sensory and storage properties
[1]
Production, utilization and nutritional value of indigenous vegetables compared to exotic vegetables in Jinja (Uganda) And Vihiga (Kenya)
[1]
Pyrolysis of pine and eucalyptus wood residues for production of biofuels and biochar
[1]
Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala
[1]
Reliability of scored patient-generated subjective global assessment in determining nutritional status of HIV infected adults attending TASO Mulago Clinic
[2]
Safety assessment of cystatins used to control pests in transgenic bananas in Uganda.
[1]
Safety, preparation and handling practices of street-vended foods in selected districts of Uganda.
[1]
Selected physico-chemical properties of traditionally processed orange-fleshed sweet potato (Ipomea batatus, L. Lam).
[1]
Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus
[1]
Studies on the safety of Obushera and probiotic potential of selected lactic acid bacteria
[1]
Sugar sweetened beverage intake, physical activity and nutritional status of school children above five in Kampala.
[1]
Toxicological risk associated with consumption of rice sold in Uganda
[1]
Trials of Improved Practices complemented with modified recipes to improve dietary diversity of women and children in farming households in Kapchorwa, Uganda
[1]
Use of edible insects' chitosan to improve shelf-life and safety of bread
[1]
Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital.
[1]
Using photovoice technique for participatory assessment of peanut quality and safety along the value chain: a case of youth in Nwoya and Tororo districts, Uganda
[1]
Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
[1]
Utilization of orange fleshed sweet potato and bio-fortified beans for the production of nutritionally enhanced noodles.
[1]
Vermicomposting of cattle manure and its performance as a fertilizer in maize production
[1]
Search Mak IR
This Collection
Browse
All of Mak IR
Communities & Collections
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
This Collection
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
My Account
Login
Register
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors