Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 21-40 of 129

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      Characterisation of sweetpotato as a functional food [1]
      Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation [1]
      Comparing two transition feeding approaches in management of severe acute malnutrition among children 6-59 months : a randomized controlled trial [1]
      Comparison of food insecurity between HIV/AIDS affected households on food assistance and those not on food assistance in Uganda [1]
      Compliance with national standards governing the use of non-nutritive sweeteners in water-based flavoured drinks in Uganda [1]
      Determinants of anemia among pregnant women in Kiboga District [1]
      Development and evaluation of a nutrient enriched relish for use among boarding school students [1]
      Development and evaluation of nutritious fast-cooking bean flours [1]
      Development and optimization of the production process for a composite snack bar for children 5 to 13 years [1]
      Development and performance evaluation of a refractance window drying system for production of quality bioproducts [1]
      Development and performance evaluation of an automated continuous pasteurizer [1]
      Development of a drinkable, peanut-based therapeutic food. [1]
      Development of a Mix-kneader for Bar Soap Production [1]
      Development of a production process for sorghum based ice-cream cones [1]
      Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice [1]
      Development of a shelf stable cricket flour for use as a food ingredient [1]
      Development of an extruded cassava-soy complementary food [1]
      Development of calcium enriched fish based sausages and evaluation of their potential for consumption [1]
      Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda [1]
      Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour [1]