diagnostic survey (DS) using a questionnaire covering 525 farm households was conducted in 1993/94 to determine the status of cowpea (Vigna unguiculata L. Walp) and its production constraints in Uganda. Subsequent on-farm ...

Efforts have been made to improve agricultural productivity through improving the overall agronomic practices yet yields are still below the expected potentials. This could be attributed to soil fertility exhaustion, ...

Streptomycin resistant mutant of Bradyrhizobium japonicum strain IRJ 2114 was developed, tested for ability to nodulate and fix nitrogen, and introduced on seeds at the start of the field experiments. Soybean (Glycine max ...

The economy of Uganda is heavily dependent on Agriculture. Most of the export earnings come from coffee which is produced mainly by small scale farmers. However, the productivity of this crop has declined over the years. ...

Legume production in Uganda has been increasing since 1980 in terms of National total hectarage. However, yields per hectare have remained very low. This is highly attributed to the facts that the legumes are grown on ...

This publication contains two research-based articles on Dryland Husbandry in Uganda. The first is on Research and Pastoral Resource management and the second is an Economic Assessment in Pastoral management. Both researches ...

The economy of Uganda is heavily dependent on Agriculture. Most of the export earnings come from coffee which is produced mainly by small scale farmers. However, the productivity of this crop has declined over the years. ...

Land clearing and the subsequent soil management practices are important steps in determining the sustainability of crop production in high rainfall areas. Soil productivity has decreased in the high rainfall zone of Uganda ...