Weather and crop yield is a crucial consideration for food security in Uganda. This study considered a relationship between weather and maize yield as an aid to emphasize the significance and need for weather information ...

Banana fibres are underutilized and regarded as waste yet they have got a high potential for production of biodegradable products. The study investigated the suitability of banana fibres produced in Uganda for paper making. ...

The study area is located in southwestern Uganda at the junction of the plain and mountain forests around Bwindi National Park. It lies in the Kigezi Highlands of southwestern Uganda overlooking the western rift valley, ...

Cassava is the most important staple food crop in the tropics feeding over 800 million people, mainly resource poor small scale-farmers. In Uganda, cassava ranks 2nd to bananas in terms of total production and per capita ...

The effect of feeding regime and management system on growth performance and carcass characteristics of local chicken cockerels was assessed using two experiments. In the first experiment, cockerels were assigned to six ...

This study was conducted in Rushebeya-Kanyabaha wetland, in south western Uganda, from January to December 2008. The aim was to assess the diet and habitat selection of sitatunga (Tragelaphus spekii), a highly wetland ...

River Nile and the environs of Jinja town are among the leading tourism destinations in Uganda, offering tourists an opportunity to participate in viewing the Source of Africa’s longest river; the associated falls; river ...

In this study of a comparative analysis of small mammal assemblages in and around Budongo Forest Reserve, there were three objectives; 1) to determine the habitat characteristics of the unlogged and logged compartments ...

This study examined household firewood consumption and its dynamics in Kalisizo sub-county of Rakai district, central Uganda. Fifty households were conveniently selected and administered with semi-structured questionnaires ...

Competition in the open market economy leads to exit of the less efficient firms. Hence to stay in business, firms must ensure efficient use of resources through optimal combination of enterprises to maximise profits. In ...