Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala"
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Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala
(Makerere University, 2022-12-12)Cooking oil is widely used in the preparation of deep-fried foods such as fish and chips. To cut costs, most processors recycle their cooking oil with little or no concern for its quality and the resultant health effects. ...