Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 52-71 of 129

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      Effectiveness of Purdue Improved Crop Storage (PICS) bags for preserving the quality and safety of whole and degermed maize flour [1]
      Effectiveness of the Purdue Improved Crop Storage bags for preservation of common dry beans "Phaseolus vulgaris L." [1]
      Effects of food aid on the nutrition adequacy of persons living with HIV/AIDS in Tororo, Uganda [1]
      Encapsulation of Banana phenolics using modified Matooke (East African Highland Cooking Banana - AAAEA) starch [1]
      Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization [1]
      Estimating Carbon Stock using field data, Satellite Imagery, and Cloud-Based Machine Learning Algorithms: case study of Mubende District [1]
      Evaluation of the performance of different organic fertilizers on maize yield: A case study of Kampala, Uganda. [1]
      Extraction and characterization of fiber and cellulose from (MUSA AAA-EA) pseudo-stem for sustainable packaging. [1]
      Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo [1]
      Factors influencing the nutritional status of women of reproductive age in Erute internally displaced persons' camp, Lira District [1]
      Field ploughing performance evaluation of the Mulimi multi-purpose vehicle [1]
      Food control in Uganda: a case of the rice value chain [1]
      Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain [1]
      Food Safety Culture in Selected Small and Medium Scale Enterprises in Uganda. [1]
      Food safety culture of supermarket fast food handlers in Kampala [1]
      Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda [1]
      Food safety legislations in international trade: The obstacles for the export the export of aquaculture products [1]
      Fruit composition, storage stability, optimal drying conditions and flour characteristics for selected pumpkin varieties [1]
      Fusarium and fumonisin contamination of maize produced in Uganda [1]
      Grain characteristics and composition of selected new Sorghum lines [1]