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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Urban market garbage: a hidden resource for sustainable urban / peri-urban agriculture and the environment in Uganda
[2]
Use and conservation status of woody plants of Nawaikoke Sub-County, Uganda
[1]
Use and Management of Balanites aegyptiaca in Drylands of Uganda
[1]
Use and management of balanites aegyptiaca in drylands of Uganda
[1]
Use of edible insects' chitosan to improve shelf-life and safety of bread
[1]
Use of Imidazolinone Resistant (IR) maize to assess the potential effect of transgenic maize in Uganda
[1]
The use of indigenous knowledge in the conservation of biological diversity in Sango Bay, Rakai District, Uganda
[1]
Use of information communication technologies in conservation agriculture knowledge pathways among smallholder farmers in Machakos and Laikipia counties, Kenya
[1]
Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital.
[1]
Use of mobile phone mediated platform (Kulima) in dissemination of information on common bean production in Bukomansimbi and Rakai districts, Uganda
[1]
Use of timelapse photography to determine flower opening time and pattern in banana (Musa spp.) for efficient hand pollination
[1]
The use of traditional medicine in primary health care amongst the local people around Buyiija forest Mpigi District Central - Uganda.
[1]
Use of underutilized Elite Banana Cultivars in the production of Composite Tomato Ketchup
[1]
Use patterns and ecological status of indigenous woody species in and around Agoro-Agu Central Forest Reserve, Uganda
[1]
Using DSSAT-CENTURY Model to Simulate Soil Organic Carbon Dynamics Under a Low-Input Maize Cropping System
[1]
Using photovoice technique for participatory assessment of peanut quality and safety along the value chain: a case of youth in Nwoya and Tororo districts, Uganda
[1]
Utilisation of Ecosystem-based drought adaptation options among smallholder farmers in Kiboga District, Uganda
[1]
Utilisation of spent brewer’s yeast as a protein feed supplement for growing pigs.
[1]
Utilization and nutritive values of indigenous fruit trees: A case study of Chegere sub-county, Apac District.
[1]
Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
[1]
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