Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Infants"
Now showing items 1-2 of 2
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Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ... -
Sugar sweetened beverage intake, physical activity and nutritional status of school children above five in Kampala.
(Makerere University, 2023)Over the last few decades, sugar sweetened beverages (SSBs) consumption has been steadily increasing among school going children and in the entire population. SSBs contain a lot of added sugar and provide empty calories. ...