Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject
Now showing items 208-227 of 498
Subject |
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Ice-cream cones [1] |
Improved postharvest technologies, maize, quality, extension approaches [1] |
Improved practices [1] |
Improving snacking patterns [1] |
Indigenous [1] |
Indigenous knowledge [1] |
Infant and Young Child Feeding (IYCF) [1] |
Infants [2] |
Infrared [1] |
Ingredient levels [1] |
Insect pests [1] |
Instant soup flour [1] |
International trade [1] |
Iron [2] |
Iron deficiency anemia [1] |
Iron filings [1] |
Irrigation scheduling [2] |
Isingiro district [1] |
Jackfruit [1] |
Jackfruit waste [2] |