Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Cassava-soy"
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Development of an extruded cassava-soy complementary food
(Makerere University, 2023-01-13)In Uganda, 48% of the population is food energy deficient with regular diets failing to provide minimum dietary requirements for an active and healthy life. Current interventions by development partners such as WHO, FAO, ...