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Entomologists’ Utilization of Electronic Information Resources at Makerere University, and National Agricultural Research Organization, Uganda
(Scientific Research Initiative, 2020-07)
The concept of electronic resources had tremendously been adopted by most societies due to its associated value. Technology advancement has been a major driving force for this dynamic shift of access to information. Such ...
Analysis of the green gram value chain in Uganda.
(Makerere University, 2014)
This study was conducted to analyse the green gram value chain in order to identify the constraints as well as opportunities existing in production, marketing and utilization of the crop in northern and north eastern regions ...
Influence of maize-legume intercropping on striga (Striga hermonthica Del. Benth) control and maize grain yield in Eastern Uganda
(Makerere University, 2014)
Striga is the biggest constraint to maize production to the people of Eastern Uganda. Some of striga control measures include use of agricultural inputs, resistant cultivers and use of trap crops. Most of them have not ...
Supervised agricultural experience projects and the transfer of learning in the primary school agriculture curriculum
(Makerere University, 2011-10)
Education systems in Africa often lack life skills that link with rural communities and arguments about vocationalizing curricula remain mixed. Primary School Agriculture (PSA) has been taught as a fully fledged subject ...
Developing selection criteria for improving grain yield of early maturing maize.
(Makerere University, 2014-04)
Early maturing maize genotypes yield 15-30% less than medium-late maturing ones and
improving the yield of early maturing maize is a great challenge. Grain-filling rate (GFR) and effective grain-filling duration (EGFD) ...
Development of cassava brown streak disease among selected cassava genotypes as influenced by amount of starting inocula and level of host tolerance.
(Makerere University, 2014-07)
Cassava brown streak disease (CBSD) is a major threat to cassava production in Uganda and the coastal areas of eastern Africa. The disease is caused by two ipomovirus species; Cassava brown streak virus (CBSV) and Ugandan ...
Transgenic breeding of sweet potato for resistance to African weevil (Cylas puncticollis).
(Makerere University, 2014-08)
Sweet potato weevil (Cylas puncticollis) Boheman is a serious pest throughout Sub-Saharan Africa. The pest causes up to 28% production losses annually in Uganda. Due to difficulties to implement pest management measures ...
Farmer perceptions of selected soil fertility indicator plants in central Uganda.
(Makerere University, 2014)
Assessing soil fertility status is one way of evaluating sustainability of land use and management activities. There are basically two methods of assessing soil fertility: the laboratory method and use of indigenous ...
Towards improvement of Ugandan cassava germplasm for drought tolerance
(Makerere University, 2013)
Cassava is staple food crop with potential to improve household food and income security for over 800 million people in tropical countries. However, cassava’s survival and ability to produce reasonable yields under drought ...
Evaluation of cassava genotypes for resistance to cassava brown streak disease (cbsd) in Uganda.
(Makerere University, 2013-09)
Cassava (Manihot esculenta Cranz) production in Uganda is being constrained by the devastating effects of cassava brown streak disease (CBSD). CBSD is caused by cassava brown streak virus (CBSV), which affects all parts ...