School of Agricultural Sciences (SAS) Collections
Recent Submissions
-
Entomologists’ Utilization of Electronic Information Resources at Makerere University, and National Agricultural Research Organization, Uganda
(Scientific Research Initiative, 2020-07)The concept of electronic resources had tremendously been adopted by most societies due to its associated value. Technology advancement has been a major driving force for this dynamic shift of access to information. Such ... -
Impact of climate change on forage resources and factors influencing pastoral responses in semi-arid areas of South Sudan
(Makerere University, 2019-12)The greatest challenge of pastoralists living in arid and semi-arid areas is inadequate forage resource availability. Climate variability affects temporal and spatial distribution of these forage resources, indirectly ... -
Reaction of a ferralsol to the acidifying effect of nitrogen fertilization
(Makerere University, 2020-01)Soil fertility management is currently believed to be a major entry point for unlocking the productivity of crops in order to address food insecurity and poverty, particularly in Sub-Saharan Africa (SSA). Although fertilizers ... -
Genetic analysis of resistance to Radopholus similis in Banana
(Makerere University, 2019-12)Banana is an important crop worldwide mostly grown in tropical and subtropical regions, of annual production is 145 million metric tons valued at 26.5 billion Euros. Banana production is threatened by various constraints ... -
Phenotypic Diversity of Sorghum on farmers' fields in Northern and Eastern Uganda
(Makerere University, 2019-10)Sorghum is a marginal environment crop with needs for constant breeding to respond to the changes in the fragile agricultural production environment. Therefore understanding and utilizing the genetic variation in sorghum ... -
Compositional nutrient diagnosis and profitability of nutrient management options for Soybean grown on a ferralsol
(2019-09-30)The commonly used omission nutrient approach helps in identification of limiting nutrient(s) but does not indicate nutrient imbalances in tissues, resulting in inadequate management recommendations to close nutrient limited ... -
Effectiveness of native rhizobia for increased cowpea and groundnuts production in Uganda
(2017-11)Cowpeas (Vigna unguiculata L.) and Groundnuts (Arachis hypogaea L.) production in Uganda is constrained greatly by low soil fertility, especially in dominant growing areas. Enhancing biological nitrogen fixation can greatly ... -
Unraveling Critical Factors for a Responsive University-Farming Community Engagement in Uganda: Insights from Two Outreach Projects at the School of Agricultural Sciences, Makerere University
(Makerere University, 2019-10)Universities are criticized for focusing on academic and research roles with minimal impact on communities. In attempt to be more responsive for impact, the School of Agricultural Sciences (SAS), Makerere University piloted ... -
Effect of village savings and loan associations on access to improved inputs among smallholder farmers in Kiryandongo district, mid-western Uganda
(Makerere University, 2019-10)Access to agricultural finance for smallholder farmers‟ investments in improved inputs is a big challenge in Uganda. Village Savings and Loan Associations (VSLAs) have been promoted to increase access to financial services ... -
Genetic resistance of selected maize inbred lines to Striga hermonthica
(2018-10-15)Maize (Zea mays L.) is one of the most important food security crops in Uganda. It is annually cultivated on an area of 1,063,000 hectares representing 57% of the total area allocated to crop production. However, maize ... -
Combining biochar with mineral fertilizer to enhance maize productivity on Striga hermonthica infested farmlands
(2019-09-05)Low soil fertility and high Striga (Striga hermonthica) infestation are major constraints to maize yields in eastern Uganda. Application of fertilizers is paramount to replenish lost nutrients and increasing maize yields ... -
Effect of nitrogen source options on grain yield, nitrogen uptake and use efficiency of rice along an inland valley in Central Uganda
(Makerere University, 2019-10)Only 29% of the Inland valleys in Uganda has been harnessed for rice production yet, little is known about N management for optimizing rice yields across hydrological positions within these inland valleys. This study was ... -
Genetic Resistance to Soybean Rust (Phakopsora pachyrhizi) in Lin UG 5
(Makerere University, 2019-10-08)Soybean (Glycine max [L] Merrill) is one of the most important legume crops worldwide due to its multiple uses and wide adaptation. Its production is, however, affected by several biotic and abiotic factors such as ... -
Studies of Sorghum (Sorghum bicolor (L) Moench) resistance to downy mildew (Peronosclerospora sorghi) disease in Uganda
(2019-10)Sorghum (Sorghum bicolor [L.] Moench) is a multi-purpose crop ranked fifth as the World’s major cereal after Maize, Wheat, Rice and Barley in terms of worldwide production and acreage. In Uganda, it is the third most ... -
Land use/cover change and pollution loadings into Kiha River Watershed Hoima District, Western Uganda
(Makerere University, 2019-07)This study was carried out to i) determine the trend in land use/cover change in Kiha River Watershed (KRW) between 1986 and 2014. ii) determine the variation of pollution loads (TP, TN, TSS) from River Kiha to Lake Albert; ... -
Silencing of the Mitogen-Activated Protein Kinases (MAPK) Fus3 and Slt2 in Pseudocercospora fijiensis reduces growth and virulence on host plants
(Frontiers in Plant Science, 2018-03-13)Pseudocercospora fijiensis, causal agent of the black Sigatoka disease (BSD) of Musa spp., has spread globally since its discovery in Fiji 1963 to all the banana and plantain growing areas across the globe. It is becoming ... -
Genetic resistance to Adzuki Bean Bruchid (Callosobruchus chinensis) in Soybean
(2019-08-12)Soybean [Glycine max (L.) Merrill], an annual legume that belongs to the family Fabaceae is grown in every continent for its high protein (40%) and oil (20%) content. Soybean was introduced to Uganda in the 1900s. However, ... -
Agrobacterium tumefaciens-Mediated Transformation of Pseudocercospora fijiensis to Determine the Role of PfHog1 in Osmotic Stress Regulation and Virulence Modulation
(Frontiers in Microbiology, 2017-05-16)Black Sigatoka disease, caused by Pseudocercospora fijiensis is a serious constraint to banana production worldwide. The disease continues to spread in new ecological niches and there is an urgent need to develop strategies ... -
Functional genetics in ascomycetes pseudocercospora fijiensis (synonym mycosphaerella fijiensis) the pathogen of black sigatoka disease in banana
(Makerere University, 2019-07)Pseudocercospora fijiensis (P. fijiensis), causal agent of the black Sigatoka disease (BSD) on banana, has spread globally since its discovery in Fiji 1963 in all the banana and plantain growing areas across the globe. It ... -
Economic analysis of post-harvest losses in Tomato and Pumpkin supply chains in Central Uganda
(2018-12)Tomatoes and pumpkins have remained a significant part of peoples’ daily diet in many households and the need for their commercial production is receiving increasing attention both nationally and globally. This study ...
RSS 1.0