Show simple item record

dc.contributor.authorMusika, Lauren
dc.date.accessioned2018-06-21T00:01:58Z
dc.date.available2018-06-21T00:01:58Z
dc.date.issued2017-12
dc.identifier.citationMusika, L. (2017). Determinants of adoption of improved soybean varieties among smallholder farmers in Eastern Uganda. Unpublished Masters Thesis.en_US
dc.identifier.urihttp://hdl.handle.net/10570/6295
dc.descriptionA thesis submitted to the Directorate of Research and Graduate Training in partial fulfilment of the requirements for the award of the degree of Master of Science in Agricultural Economics of Makerere Universityen_US
dc.description.abstractImproved soybean varieties were introduced by Africa 2000 Network Uganda (A2N) project (Improving Smallholder Productivity and Controlling STriga in Eastern Uganda funded by AGRA in three selected districts of Tororo, Namutumba and Busia. However, since their introduction there has not been adequate documentation on adoption of these improved soybean varieties. This study therefore examined the adoption rates and factors that influenced the adoption of improved soybean varieties in Eastern Uganda. Data were collected through structured questionnaires from 239 smallholder soybean farmers selected through multistage sampling in the three districts and analyzed using descriptive statistics and Logit regression. Results of the study showed that the average age of soybean farmers was 43 and most of them had attained at least eight years of formal schooling. Most households (82%) were male headed, 61.1% did not receive any extension visit in a farming season and majority (89.1%) lacked access to credit. The key attributes of improved soybean varieties that influenced farmers’ preference for different varieties were; high yielding capacity (21.7%), big size of seed (17.1%), short maturity periods (14.5%), pest resistance (12.5%), pleasant taste (11.3%), drought tolerance (8.7%), rust resistance (5.8%), resistance to pod shuttering (4.5%) and appealing seed color (3.9%). Rate of adoption and degree of adoption of improved soybean varieties in Eastern Uganda was estimated at 73% and 57% respectively. Determinants found to significantly influence adoption of improved soybean varieties among smallholder farmers in Eastern Uganda included farmer participation in training on soybean agronomic practices (p≤0.01), number of times a household is visited by extension workers (p≤0.05), yield of soybean variety (p≤0.05) and size of the household (p≤0.1). It is therefore recommended that breeders focus on incorporating the key attributes of varieties mostly preferred by soybean farmers in their breeding programmes. A2N Uganda and other institutions should focus on improving knowledge levels of farmers in key aspects of the entire soybean value chain including agronomic practices, application of bio-inoculants and value addition. Government and A2N Uganda extension workers should upscale and sustain their extension service delivery as these have proved to be reliable source of agricultural information for increased uptake of improved soybean varieties in the rural areas.en_US
dc.description.sponsorshipCOMPRO IIen_US
dc.language.isoenen_US
dc.subjectSoybeanen_US
dc.subjectSmallholder farmersen_US
dc.subjectEastern Ugandaen_US
dc.titleDeterminants of adoption of improved soybean varieties among smallholder farmers in Eastern Ugandaen_US
dc.typeThesis/Dissertation (Masters)en_US


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record