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Evaluation of potato (Solanum tuberosum, L.) genotypes for adaptability in Mt Elgon Region
(Makerere University, 2020-10)
Potato (Solanum tuberosam L.) is among the most important crops in the world. Potato in Uganda is mainly produced in the highland areas of Kabale and Kisoro in southwestern and Bugisu and Sebei areas on the slopes of Mt ...
Abundance and diversity of tomato rhizosphere microbes in different land uses and their effect on bacterial wilt disease in Uganda
(Makerere University, 2021-04-26)
Agricultural production is associated with changes in microbial diversity. This often leads to
microbial unevenness and multiplication of soil borne diseases such as wilts, which are tedious to
control and trend managed ...