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Genetics of drought tolerance in common bean genotypes adapted to Ugandan conditions.
(Academic Journals, 2015)
Common bean (Phaseolus vulgaris L.) is an important source of food and income for majority of households in Sub-Saharan Africa. However, bean production in Uganda is being affected by drought which has resulted from recent ...
Inheritance of root dry matter content in sweet potato.
(African Crop Science Society, 2014)
There has been much emphasis on breeding for increased sweet potato storage root yield, but less on dry matter
yield, and its inheritance. High dry matter content (DMC) is associated with consumer preferences, and ...
Genetic analysis of resistance to rice bacterial blight in Uganda
(African Crop Science Society, 2012)
Rice bacterial blight (Xanthomonas oryzae pv.oryzae) is a major constraint to rice (Oryza sativa L.) production in Uganda and as part of strategies to develop resistant cultivars, it is important to evaluate resistance of ...
Prevalence of sorghum anthracnose in different agroecologies of Uganda
(National Agricultural Research Organisation, 2013)
Nine major sorghum growing agro-ecologies of Uganda were surveyed to establish the sorghum anthracnose incidence and severity. Hierarchical sampling was used. Severity of anthracnose in the field was rated on a scale of ...
Influence of host plant resistance and disease pressure on spread of cassava brown streak disease in Uganda.
(SCIENCEDOMAIN International, 2015)
Cassava brown streak disease (CBSD) is a major constraint to cassava production in Uganda. The disease is caused by two ipomovirus species: Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), ...