dc.contributor.author | Tsehaye, Biniam | |
dc.date.accessioned | 2014-01-10T08:40:35Z | |
dc.date.available | 2014-01-10T08:40:35Z | |
dc.date.issued | 2010-11 | |
dc.identifier.citation | Tsehaye, B. (2010). Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala. Unpublished masters thesis, Makerere University, Uganda. | en_US |
dc.identifier.uri | http://hdl.handle.net/10570/2154 | |
dc.description | A dissertation submitted to Graduate School in partial fulfillment of the requirements for the award of Master of Science in Applied Human Nutrition of Makerere University. | en_US |
dc.description.abstract | Background: There is lack of documented information on changes in body
composition along with dietary patterns among PLHIV on first line ART in Uganda.
In most HIV clinics in Kampala, patients are weighed almost at every visit; however
this practice alone does not give adequate information on nutritional status or
effectiveness of the treatment and other interventions.
Objective: The study aimed at documenting changes in body composition and
dietary pattern of HIV positive adults on first line antiretroviral treatment in the first
six weeks and ten weeks of treatment.
Design and Methods: A longitudinal study was conducted on 102 HIV positive
adults commencing ART at TASO Mulago. Body Mass Index (BMI), Bioelectric
Impedance Analysis (BIA) and dietary assessments were performed/used to assess
changes in body composition and dietary patterns of the study subjects.
Results: The participants were aged 18-59 years old of whom 73.5% were women.
Significant changes were observed in mean body weight gain (1.6kg± 4.41, p =0.001),
fat mass (0.7kg±2.58, p=0.010), lean mass (0.9kg±3.5, p=0.012), body cell mass
(0.6kg±1.7, p=0.002) and BMI (0.4±1.2kg/m2, p=0.003) after 10 weeks of
commencement on ART. Underweight reduced by 1.9% and overweight and obesity
increased by 1.9% and 1% respectively. However there was no significant change in
mean (triceps, biceps and subscapular) skinfold measurement. Both male and female
subjects did not meet their daily energy requirements. Females had low intake of iron
(<20mg) while the male subjects had low intake of vitamin B1 (<1.2mg) at all
contacts. The dietary diversity of the subjects was low (less than six food groups)
throughout the study period.
Conclusion: Individuals on first line antiretroviral treatment showed an increase in
body weight, body fat, lean body mass and body cell mass. Although they met their
protein requirement, the energy intake was not adequate.
Key Recommendation: Antiretroviral treatment among eligible HIV positive
individuals should be scaled up as it improves body weight in terms of lean, fat and
body cell mass. Also more emphasis should be given to ways of improving macro and
micronutrient intake. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Makerere University | en_US |
dc.subject | Antiretroval treatment | en_US |
dc.subject | HIV positive adults | en_US |
dc.subject | The AIDS Support Organisation (TASO) | en_US |
dc.subject | Dietary patterns | en_US |
dc.title | Changes in body composition and dietary patterns among HIV positive adults on first line Antiretroviral treatment at The AIDS Support Organisation (TASO) Mulago, Kampala | en_US |
dc.type | Thesis | en_US |