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Now showing items 31-40 of 69
Postharvest characteristics and pesticide residue levels of conventionally and organically grown fruits and vegetables in selected districts in Uganda
(2018-08-23)
The study was undertaken to assess the effect of production systems (organic vs conventional) on the physicochemical and nutritional properties of selected fruits and vegetables (tomato, scarlet eggplant, apple banana and ...
Evaluation of bioslurry for soil fertility enhancement in Uganda
(Makerere University, 2018-05)
Bioslurry (BS) is a waste product of biogas production systems. It contains plant nutrients and therefore important in improving land productivity. Large quantities of BS are being generated from various feedstocks, which ...
Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
(Makerere University, 2018-08-23)
Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ...
Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda
(2018-11)
Maize farmers in Uganda especially the smallholders experience high quantitative and qualitative losses. In this study, on-farm trials were conducted to evaluate the effectiveness of participatory and farmer to farmer ...
Cropping system and altitude as drivers of soil Macrobiota and nutrient variability for arabica coffee production in mount Elgon region
(Makerere University, 2018-12-19)
There is need to produce sufficient food and fuel for the growing population without damaging the ecosystem services. In Uganda, highlands have inherent fertile soil but are rapidly losing quality due intensification. ...
Quality attributes and drying rate of Silver Cyprinid (Rastrineobola Argentea) during different processing methods
(Makerere University, 2018)
The proper handling and processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and through employment for ...
Dynamics of surface runoff and soil loss under varied landuse practices in Rwizi Catchment, Lake Victoria Basin
(2018-10-03)
Runoff and soil loss is reported to be widespread and increasing in Rwizi catchment in the Lake Victoria Basin. However, their magnitude and dynamics with respect to rainfall characteristics and land use practices is ...
Nutrition education competencies needed by agricultural extension workers in Uganda
(Makerere University, 2018-12-20)
A number of countries have adopted a multi-sectoral approach to address the challenge of malnutrition with agricultural extension workers (AEWs) expected to be among the key players. However, these new roles are still ...
Bean stem maggot resistance in root rot resistant and drought tolerant breeding lines
(2018-12-30)
Bean stem maggot (Ophiomyia spp., Diptera, Agromyzidae) is a major field insect pest limiting common bean production in Uganda. The damage caused by bean stem maggot (BSM) is more severe under drought and the pest usually ...
Production of flour from roasted beans and determination of its nutritional, sensory and storage properties
(Makerere University, 2018)
Beans are a cheap source of protein worldwide and are finding more uses because of associated health benefits. Roasting of dry beans presents the possibility of a value-added precooked product with potential use in different ...