Now showing items 1-2 of 2

    • Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda 

      Namubiru, Leatitiah; Male, Denis; Mukisa, Ivan Muzira; Byaruhanga, Yusuf Byenkya (Journal of Food Industry, 2022-02)
      Food handlers play a critical role in controlling food contamination from “farm to fork”. Therefore, inadequate knowledge, poor attitudes and improper practices by food handlers pose a serious challenge to food safety. ...
    • Toxicological risk associated with consumption of rice sold in Uganda 

      Namubiru, Leatitiah; Male, Denis; Mukisa, Ivan Muzira; Byaruhanga, Yusuf Byenkya (International Journal of Scientific Advances, 2021-11)
      Previous studies have reported the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2), heavy metals (As, Cd and Pb) and organochlorine pesticide residues (OCPs) in rice sold in Uganda. However, the potential health ...