Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023"
Now showing items 1-5 of 5
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Development and optimization of the production process for a composite snack bar for children 5 to 13 years
(Makerere University, 2023)Malnutrition is one of the major causes of morbidity among children worldwide especially in low- and middle-income countries like Uganda. As a result, many parents depend more on snacks and other fast foods for their ... -
Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour.
(Makerere University, 2023)This study evaluated the effect of different drying methods on the nutritional composition and functional properties of East African Highland Cooking Bananas (Matooke) flour. Two varieties of Matooke; Kibuzi and Mpologoma ... -
Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District
(Makerere university, 2023)Background: Anatomical and physiological changes during gestation are accompanied by a wide range of pregnancy related complaints. Thus, the heightened demand for energy and nutrients during such a critical period is ... -
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
(Makerere University, 2023)Jackfruit, a globally consumed tropical fruit with economic and nutritional significance, has been extensively studied for the production of food products; however, there is a substantial gap in understanding and managing ... -
Sugar sweetened beverage intake, physical activity and nutritional status of school children above five in Kampala.
(Makerere University, 2023)Over the last few decades, sugar sweetened beverages (SSBs) consumption has been steadily increasing among school going children and in the entire population. SSBs contain a lot of added sugar and provide empty calories. ...