Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2022-12-12"
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Development of a shelf stable cricket flour for use as a food ingredient
(Makerere University, 2022-12-12)In many African cultures, insects are part of the human diet. Insects have also been associated with a low ecological foot print because fewer natural resources are required for their production. Therefore, the Food and ... -
Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala
(Makerere University, 2022-12-12)Cooking oil is widely used in the preparation of deep-fried foods such as fish and chips. To cut costs, most processors recycle their cooking oil with little or no concern for its quality and the resultant health effects. ...