Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2018-11"
Now showing items 1-2 of 2
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Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda
(2018-11)Maize farmers in Uganda especially the smallholders experience high quantitative and qualitative losses. In this study, on-farm trials were conducted to evaluate the effectiveness of participatory and farmer to farmer ... -
Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp
(Makerere University, 2018-11)This study aimed at evaluating the nutritional composition of Shea fruit pulps and developing the prototypes for processing juices and jams from the Shea fruit pulp (SFP). Different formulations of Shea fruit pulp juices ...