Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023-12"
Now showing items 1-4 of 4
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Assessing fortification compliance and nutrient retention: a comprehensive study on maize millers and flour in the Kampala Metropolitan Area
(Makerere University, 2023-12)Adequate intakes of micronutrients are required for the immune system to function efficiently. However, a large percentage of people around the world are suffering from micronutrient deficiency, also known as ‘hidden hunger’ ... -
Assessment of food safety management systems of restaurants in Kawempe and Kampala Central Divisions of Kampala District
(Makerere University, 2023-12)Food borne disease outbreaks are caused by the consumption of contaminated foods that maybe linked to improper food handling practices at food serving establishments. In Uganda, the greatest factors contributing to food ... -
Assessment of Water Availability using Water Evaluation and Planning (WEAP) model in Namatala River Catchment.
(Makerere University, 2023-12)Trends in global population growth coupled with effects of climate change are a threat to water availability as experienced in Namatala River Catchment (NRC), Mbale, Uganda. This study was conducted to quantify and ... -
Food safety culture of supermarket fast food handlers in Kampala
(Makerere University, 2023-12)This study presents a comprehensive evaluation of food safety culture (FSC) among fast food handlers within Kampala's supermarkets, which is a sector continues to grow in due to its nature of convenience, great taste and ...