Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023-11-30"
Now showing items 1-2 of 2
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Food Safety Culture in Selected Small and Medium Scale Enterprises in Uganda.
(Makerere University, 2023-11-30)Inadequate product safety can lead to foodborne illnesses thus negatively impacting consumer health, trade and success of food business enterprises. Food product safety is strongly related to the culture of an organization. ... -
Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ...