Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023-11"
Now showing items 1-4 of 4
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Awareness,occurrence and regulation of iron filings in different maize flour grades in Kampala capital city.
(Makerere University, 2023-11)In this study, an assessment of awareness, occurrence, and regulation of iron filings contaminants in the different maize flour grades produced in KCC was undertaken. The study objective was to assess the knowledge, ... -
Compliance with national standards governing the use of non-nutritive sweeteners in water-based flavoured drinks in Uganda
(Makerere University, 2023-11)Non-nutritive sweeteners (NNSs) also known as High Intensive Sweeteners are used as sugar substitutes and flavor enhancers in commercially prepared foods and drinks. However, inappropriate use of NNSs can be harmful to ... -
Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice
(Makerere University, 2023-11)The absence of real-time decision support systems (DSSs) that generate, forecast, and relay weather and irrigation schedules to farmers has accelerated unproductive use of water in lowland rice production systems. The ... -
Potential of a solar powered walk-in cold room in extending shelf-life of fruits and vegetables: a case of mangoes and tomatoes
(Makerere University, 2023-11)Reducing Food Loss (FL) is one of the strategies for addressing food and nutrition insecurity. In developing nations like Uganda, FL focuses on Post-Harvest Loss (PHL), which accounts for food produced but not consumed. ...