Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023-01-27"

Now showing items 1-2 of 2

    • Characterisation of sweetpotato as a functional food 

      Amagloh, Flora Christine (Makerere University, 2023-01-27)
      The prevalence of non-communicable diseases (NCDs) in Sub-Saharan Africa (SSA) is rising. Instead of relying on drugs, food-based approaches may be considered to help manage these chronic diseases. Sweetpotato is a cheap, ...

    • Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making 

      Kesselly, Sonnie Rose (Makerere University, 2023-01-27)
      Gluten in wheat accounts for the visco-elastic behavior of dough used for making leavened bread. Although making bread takes advantage of gluten in wheat to provide a visco-elastic dough, the need for gluten is not as ...