Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2023-01-13"
Now showing items 1-2 of 2
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Development of an extruded cassava-soy complementary food
(Makerere University, 2023-01-13)In Uganda, 48% of the population is food energy deficient with regular diets failing to provide minimum dietary requirements for an active and healthy life. Current interventions by development partners such as WHO, FAO, ... -
Performance enhancement of the hybrid solar dryer (HSD) for commercial drying of high- value Agricultural produce in Uganda
(Makerere University, 2023-01-13)Post-harvest losses of fruits and vegetables is major hindrance in development of Uganda’s agricultural sector. The need to ensure that well-functioning solar dryers are available in the market is an important step in ...