Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2013"
Now showing items 1-4 of 4
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Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda.
(Makerere University, 2013)Groundnuts have been associated with many hazards, especially aflatoxins, a potent carcinogen in animals and humans. A number of strategies to reduce these hazards, especially aflatoxin have been suggested, including ... -
Effect of nutrition education and promotion of orange-fleshed sweet potato on vitamin-A intake and nutritional status of children in Kampala
(Makerere University, 2013)Regular consumption of orange-fleshed sweet potato (OFSP) can significantly increase levels of serum retinol, thus reducing the prevalence and severity of vitamin A deficiency (VAD) in children. For two years preceding ... -
Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda.
(2013)Geophysical exploration techniques for oil and gas are vital in providing information on subsurface bedrock structures, and sometimes, lithology and hydrocarbon indications thereby pinpointing the probable location of ... -
Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital.
(Makerere University, 2013)Background: Despite development and dissemination of standardised nutritional management guidelines to harmonise treatment of Severe Acute Malnutrition (SAM) at global and national levels, there is lack of information about ...