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Quantitative trait loci associated with resistance to sweet potato virus disease in ‘Beauregard x Tanzania’ mapping population
(Makerere University, 2023-12)
Sweetpotato (Ipomoea batatas (L.) Lam.) (2n = 6x = 90) is a major food security crop in sub Saharan Africa, consumed as a source of carbohydrate, proteins, minerals, vitamins E and B, and beta-carotene. Sweetpotato production ...