Browsing School of Agricultural Sciences (SAS) Collections by Subject "Sanitation and hygiene, vended meat"
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Sanitation, hygiene and bacterial contamination of highway-market vended meats in Uganda: Case study of Najembe and Lukaya markets
(Makerere University, 2015-05)Sanitation and hygiene of food vending markets has influence on contamination of food with food-borne hazards which affects food safety leading to out-break of food-borne illnesses. This study aimed to assess the sanitation ...