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Influence of cropping systems on Pythium root rot epidemics in a highland agroecology of South Western Uganda
(Makerere University, 2008-05)
The bean crop is one of East Africa’s major legume crops. It is grown primarily by small-scale farmers who are mainly women, for home consumption and any excess is sold (Wortmann et al., 1998). The increase in severity and ...
Distribution and characterization of sweet potato alternaria blight isolates in Uganda
(Makerere University, 2009-09)
In Uganda, sweetpotato virus diseases and Alternaria are the major diseases affecting sweetpotato production. Most of the improved varieties and landraces grown for home and commercial consumption like NASPOT 1 and New ...
A preliminary analysis of diversity among East African sweet potato landraces using morphological and simple sequence repeats (SSR) markers
(International Society for Hoticultural Science, 2006)
East Africa is known to have a wide range of sweet potato landraces and, therefore, is considered to be a secondary center of diversity. In this study, we assessed the diversity among sweet potato landraces from Kenya, ...
Profitability of pineapple production in Kayunga District, Central Uganda
(Makerere University, 2009-11)
Pineapple is one of the crops in the fruit sub sector that has been selected for export diversification and sustainable enhancement of household incomes. As a result many farmers in most parts of the country have taken on ...
Socio-economic evaluation of improved forage technologies in smallholder dairy cattle farming systems in Soroti District, Uganda
(Makerere University, 2009-08)
Smallholder dairy cattle producers in Uganda face major production constraints including inadequate and poor quality feeds. This has led to low milk yield, long calving intervals and low growth rates. Forage technologies ...
Production risk and input use in banana production in Uganda
(Makerere University, 2009-08)
This study investigated the effect of inputs and banana agronomic management practices on the mean yield and yield variability of bananas in Uganda. In addition, the study estimated returns from different inputs used in ...
Effectiveness of SW13 and ROC11 markers in breeding for resistance to BMCV and BCMNV in common bean
(Makerrere University, 2009-03)
Bean common mosaic virus (BCMV) and bean common mosaic necrosis virus (BCMNV) are responsible for significant economic losses in bean production worldwide. Necrotic strains are more aggressive than the non-necrotic strains ...
Performance and adoption of tissue culture bananas in South Western and Central Uganda
(Makerere University, 2009-06)
Banana is the major staple food for most Ugandans, and it is also a source of income and employment for the majority of rural households. However, it has experienced major decline mainly due to pests and diseases. This has ...
The role of farmers' groups and their selected factors in the adoption of improved longe 5 maize variety in Adjumani District, Uganda
(Makerere University, 2008-06)
Adopting improved production technologies for increased productivity, income and food security has been emphasized as a feasible strategy for poverty alleviation in Uganda. For many years improved production technologies ...
Performance and adoption of tissue culture bananas in South Western and Central Uganda
(Makerere University, 2009-06)
Banana is the major staple food for most Ugandans, and it is also a source of income and employment for the majority of rural households. However, it has experienced major decline mainly due to pests and diseases. This has ...