• Login
    View Item 
    •   Mak IR Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Forestry, Environmental and Geographical Sciences (SFEGS)
    • School of Forestry, Environmental and Geographical Sciences (SFEGS) Collections
    • View Item
    •   Mak IR Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Forestry, Environmental and Geographical Sciences (SFEGS)
    • School of Forestry, Environmental and Geographical Sciences (SFEGS) Collections
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Prioritizing wild medicinal and food plants with potential for commercialization and value chain improvement for livelihood enhancement and poverty reduction in Uganda

    Thumbnail
    View/Open
    akankwasah-agea-forestry-res.pdf (41.36Kb)
    Date
    2012-06
    Author
    Akankwasah, Barirega
    Agea, Jacob Godfrey
    Van Damme, Patrick
    Metadata
    Show full item record
    Abstract
    Uganda is endowed with a diversity of wild and cultivated plant species that can be commercialized for livelihood enhancement and poverty reduction. These wild plants are increasingly becoming a valuable source of livelihoods for many people through household use and trading as medicine, food or craft materials. However existing literature on commercialization of wild food and medicinal plants in Uganda is largely anecdotal and disjointed. The objectives of this study were to (i) to identify wild food and medicinal plants sold in capital markets in Kampala (ii) To rank wild food and medicinal plants with potential for commercialization (iii) To identify challenges affecting wild medicinal and food plants trade in Uganda. A market survey was conducted in the markets of Kampala Capital City to identify wild and semi wild food and medicinal plants on the market. A total of 48 wild and semi wild food and medicinal plant species were recorded on the market. Using commercialization index, the wild plants were ranked according to their commercialization potential. It is evident from this study that wild plants with commercialization potential do exist on the Ugandan markets. It is recommended that in-depth value chain analysis of potential plants be conducted and business capacity of traders be developed.
    URI
    http://hdl.handle.net/10570/834
    Collections
    • School of Forestry, Environmental and Geographical Sciences (SFEGS) Collections

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of Mak IRCommunities & CollectionsTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy TypeThis CollectionTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy Type

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV