dc.contributor.author | Ogunsanya, Pasquine N | |
dc.date.accessioned | 2015-05-15T08:15:57Z | |
dc.date.available | 2015-05-15T08:15:57Z | |
dc.date.issued | 2014-08 | |
dc.identifier.citation | Ogunsanya, P.N. (2014). Knowledge, attitudes and practices of HIV clients on the management of safe water chain- a case study for alive medical services. Unpublished Masters dissertation. Makerere University, Kampala, Uganda. | en_US |
dc.identifier.uri | http://hdl.handle.net/10570/4425 | |
dc.description | A dissertation Submitted in Partial Fulfillment of the requirements for the award of a Masters of Public Health Degree of Makerere University, Kampala. | en_US |
dc.description.abstract | Introduction:
Diarrhoea, a result of un-safe water, is one of the most common symptoms affecting People
Living with Human Immune Deficiency Virus (PLHIV) and Acquired Immune Deficiency Syndrome
(AIDS). 90% of PLHIV and AIDS get diarrhoea and this results in severe morbidity and mortality.
The prevalence of diarrhoea, a major cause of morbidity and mortality among PLHIV is high
at Alive Medical Services (AMS). The knowledge, attitudes and practices of the PLHIV attending
AMS in maintaining safe water chain is not known as well as the quality of water they use.
General Objective:
The aim of this study was to assess the knowledge, attitudes and practices of adult HIV positive
patients attending AMS on the management of Safe Water Chain (SWC) as well as determine the
quality of the water they use.
Methods:
This was a cross-sectional study with a sample size of 370 PLHIV. Data was collected using
self-administered surveys and key informant interviews were filled out by the principle investigator.
Bacteriological quality analysis was performed in the laboratory using the membrane filtrate
method with m lauryl sulphate broth as a culture medium. Data analysis for the quantitative data
and laboratory sample data was performed using the Stata 11.0/IC (Stata Inc., Texas USA)
software.
Results:
The respondent’s knowledge score showed that only 29 % had good knowledge of the
management of Safe Water Chain. Although almost 100% perceived that taking safe drinking water
is beneficial only 50% practiced it. The significant variables determining one’s knowledge of SWC
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management were: age, availability of water treatment supplies, cost and the respondent’s
confidence in using the water treatment supplies. From the water sources, 35% had zero coliforms
per 100 mls, at the storage container only 14% had zero coliforms per 100 mls% and drinking
water 20% had had coliform per 100 mls.
Conclusion:
People Living with Human Immune Deficiency Virus and Acquired Immune Deficiency
Syndrome attending AMS and living in Kampala have poor knowledge and practices of SWC
management even though they have a good attitude towards it, and the water they use is very
contaminated. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Makerere University | en_US |
dc.subject | Diarrhoea | en_US |
dc.subject | Human Immune Deficiency | en_US |
dc.subject | Safe Water Chain | en_US |
dc.subject | Bacteriological quality analysis | en_US |
dc.subject | HIV/AIDS | en_US |
dc.title | Knowledge, attitudes and practices of HIV clients on the management of safe water chain: A case study for Alive Medical Services | en_US |
dc.type | Thesis/Dissertation (Masters) | en_US |