College of Agricultural and Environmental Sciences (CAES): Recent submissions
Now showing items 301-320 of 1395
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Land use change dynamics and its effects on surface runoff in Manafwa catchment Mount Elgon
(2022)Although land use and land cover processes are observed to be prevalent, their effects on surface runoff in highland environments is yet to be ascertained. Essentially, the surface runoff in these highland environments is ... -
Environmental and socio-economic impacts of large dams on men and women
(Makerere University, 2021-12)This study focused on establishing the socio-economic and environmental impacts of Bujagali Hydropower project on local men and women living around the dam before and after its establishment. The specific objectives were ... -
Genetic gains and genomic prediction of selected cassava traits in Uganda
(Makerere University, 2022)Variety replacement tailored towards addressing the urgent and futuristic society needs is an important function of plant breeding. To ensure that superior varieties are developed fast enough to match the growing demand ... -
CARBON SEQUESTRATION POTENTIAL OF COFFEE AGROFORESTRY SYSTEM IN MUBENDE AND MITYANA DISTRICTS, CENTRAL UGANDA
(MAKERERE UNIVERSITY, 2021-11-20)Carbon sequestration potential of coffee agroforestry system was studied in Mubende and Mityana districts, Uganda between 2014 and 2015. Information on tree density, species density, species richness, species composition ... -
Assessing the capacity of local groups in forest management: a case study of Mabira Forest Reserve.
(Makerere University, 2022-05-03)Collaborative Forest Management is based on the assumption that local communities, through organized groups, can and need to participate in the management of natural resources in their localities. Such participation leads ... -
Development and performance evaluation of a refractance window drying system for production of quality bioproducts
(Makerere University, 2019-10)Reliance on low-level technology in Uganda, is one of the key constraints to reducing postharvest losses and producing high value processed products that can fetch good prices not only locally but also in the export markets. ... -
Phenotyping for starch content and root softness in Ugandan Cassava Germplasm
(Makerere University, 2022)Two end-user cassava root quality traits namely softness of boiled roots and starch content, greatly influence consumer acceptance, industrial value and market prices of cassava varieties in East Africa. Thus, with the ... -
Effect of legume companion cropping on fall Armyworm (Spodoptera frugiperda) incidence and damage on maize in Uganda
(Makerere University, 2022-05-06)Maize production in Africa has always been constrained by biotic and abiotic stresses. However, the recent outbreak of fall armyworm (FAW) (Spodoptera frugiperda) has escalated the problem of low maize crop performance. ... -
Optimization of the extrusion processing conditions for a banana based composite flour for weaning children 6-24 months
(Makerere University, 2022)The transformation of green banana flour by extrusion cooking is an alternative to add value to banana flour. This study aimed at optimizing the extrusion processing conditions for the banana composite flour for weaning ... -
Use of edible insects' chitosan to improve shelf-life and safety of bread
(Makerere University, 2022)Chitosan is a natural fiber with antimicrobial properties and has been used as an ingredient in food products. However, information on the extraction of quality chitosan from edible insects, its application as a natural ... -
Potential of biogas production from co-digestion of jackfruit waste, banana peels and pineapple peels with cow dung : a case of Kangulumira Sub-County, Kayunga District
(Makerere University, 2022)In Uganda, only 28% of the population has access to electricity, with over 92% of the population relying on firewood and charcoal for energy. This has led to loss of over 60% of natural forests in the last 25 years. Use ... -
Enhancing group sustainability and innovativeness of youth in agriculture : a comparison of government and non-government interventions in mid-western Uganda
(Makerere University, 2022)Whereas agriculture presents the highest potential to employ the bulging youth population in Uganda and other developing countries, there is a growing dislike for agriculture among the youth albeit the challenges they face ... -
Assessment of the factors influencing improved potato varietal choice and change in the South Western Highland Agroecological zone of Uganda
(Makerere University, 2021)This study sought to assess the factors influencing improved potato varietal choice in south western highland agro-ecological zone of Uganda.The study examined the drivers of potato varietal choice and varietal change using ... -
Development and performance evaluation of an automated continuous pasteurizer
(Makerere University, 2022)Thermal processing by pasteurization is regarded as a critical unit operation in the juice processing chain because it extends the juice's shelf life. The purpose of this study was to develop a novel automated low-viscous ... -
Effect of silicon and potassium on banana weevil injury in East African Highland banana
(Makerere University, 2022-05-04)Banana is an important food and cash crop in Uganda where it contributes to the welfare of over 75% of smallholder farming households. However, its productivity has been decreasing due to several biotic and abiotic production ... -
Land use / cover change and pollution loading along River Namatala in Eastern Uganda
(Makerere University, 2022)River Namatala is a very important river for communities in Eastern Uganda as it harbors one of the biggest slums in Uganda (the Namatala slum). It is also a source of water for hundreds of people living in Bududa, Sironko, ... -
Genetic studies of stay green maize genotypes for Uganda
(Makerere University, 2022)Stay green is the ability of a plant to maintain photosynthetically functional green leaf area for longer periods even under water stress. The study was done to compare the physiological capacity of drought tolerant maize ... -
Factors affecting performance of collaborative forest management groups in Kasyoha-Kitomi Central Forest Reserve
(Makerere University, 2022-04-26)Uganda‘s forests hold critical biodiversity that is central to the country‘s economy and people‘s livelihoods. This study focused on understanding how institutional, biophysical, socioeconomic, and external factors influence ... -
Genetic improvement of nutritional traits and yield of tropical soybean in Uganda
(Makerere University, 2022-04-28)Soybean constitutes about 40% protein, 20% oil; a highly nutritious legume that has enormous potential to improve dietary quality for people throughout the world. To understand the genetic diversity and population structure ... -
Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda
(Makerere University, 2022)Childhood malnutrition is a common problem in Uganda. Lack of proper nutrition during the early years can have lifelong consequences on educational attainment, health and economic outcomes. Locally available foodstuffs can ...