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Field evaluation and genomic regions discovery conferring resistance to Cowpea Scab (Sphaceloma sp.) in Uganda
(Makerere University, 2020)
Cowpea (Vigna unguiculata L. Walp) is a vital leguminous crop consumed in most parts of Sub-Saharan Africa. Productivity of the crop in Uganda is limited by multiple constraints, cowpea scab caused by Sphaceloma Sp. being ...