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Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
(Makerere University, 2018-08-23)
Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ...
Genetic resistance of selected maize inbred lines to Striga hermonthica
(2018-10-15)
Maize (Zea mays L.) is one of the most important food security crops in Uganda. It is annually cultivated on an area of 1,063,000 hectares representing 57% of the total area allocated to crop production. However, maize ...