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The genetics of farmer preferred sorghum traits in south western highlands of Uganda
(Makerere University, 2021-04)
Sorghum (Sorghum bicolor L. Moench) is a staple food and commercial crop for over 95% of the households in the highlands of southwestern Uganda. However, the farmer based selection traits for sorghum in the zone have not ...
Genetic progress of yield and its components of Uganda sorghum varieties through breeding
(Makerere University, 2022-06)
Genetic progress and diversity of released sorghum varieties over the last 50 years in Uganda have not been assessed. This has led to limited information on the diversity, rate of genetic progress for grain yield and its ...
Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour
(Makerere University, 2023-11-10)
Sorghum is one of the common staple foods in Africa. Minimal value addition has been done to sorghum despite it being considered a health food due to its nutritional composition. This study aimed to utilize sorghum in ...