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Effect of sugarcane production on household dietary diversity in Busoga Sub-region, Uganda
(Makerere University, 2022-01)
Sugarcane production has been on the rise in Uganda in the past few years and the cultivated area has dramatically increased in Eastern Uganda. As the processors’ internal production capacity became insufficient to meet ...
Psychosocial factors in rural smallholder farmers’ decisions to accept orange-fleshed sweetpotato in Uganda
(Makerere University, 2022-03-02)
With vitamin A deficiency enduring as a major public health concern in many developing countries, orange-fleshed sweetpotato (OFSP) continues to be promoted as a food-based alleviation strategy for the deficiency. It is ...
Market participation and profitability of maize production by smallholder farmers in Masindi and Hoima Districts of Uganda
(Makerere University, 2022)
Maize production is a strategic enterprise in Uganda because of its increasing contribution to household incomes, foreign exchange and food security. The crop is increasingly becoming a staple food for many people especially ...