Search
Now showing items 1-2 of 2
Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain
(International Journal of Scientific Advances, 2021-11-01)
Food control defines activities, along the food supply chain, that provide consumer protection and ensure that
all foods provided for human consumption are wholesome, conform to safety and quality requirements, and
are ...
Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda
(Journal of Food Industry, 2022-02)
Food handlers play a critical role in controlling food contamination from “farm to fork”.
Therefore, inadequate knowledge, poor attitudes and improper practices by food handlers
pose a serious challenge to food safety. ...