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Assessment of purity of yellow common bean seeds in Tanzanian markets
(Makerere University, 2022)
In Eastern Africa, common beans are a major source of food and revenue for smallholder farmers who make up the bulk of the population. However, yellow bean trade is affected by limited information and unstructured system ...
Genetic progress of yield and its components of Uganda sorghum varieties through breeding
(Makerere University, 2022-06)
Genetic progress and diversity of released sorghum varieties over the last 50 years in Uganda have not been assessed. This has led to limited information on the diversity, rate of genetic progress for grain yield and its ...
Distribution of Bacterial Leaf Streak (BLS) disease and genetic diversity of the causal pathogen xanthomonas oryzae pv. oryzicola in Uganda
(Makerere University, 2022-12)
Bacterial leaf streak (BLS) disease is the third emerging rice production reported in many rice growing countries globally including Uganda in 2014. However, information on the extent of its spread and its pathogen, ...