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    Development of a shelf stable cricket flour for use as a food ingredient 

    Rhulole, Nsimire Mireille (Makerere University, 2022-12-12)
    In many African cultures, insects are part of the human diet. Insects have also been associated with a low ecological foot print because fewer natural resources are required for their production. Therefore, the Food and ...

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    Rhulole, Nsimire Mireille (1)
    SubjectCricket flour (1)Food packaging (1)Shelf life (1)... View MoreDate Issued2022 (1)

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