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    Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours 

    Pendo, Yaredi Nghambi (Makerere University, 2018-08-23)
    Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ...

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    Pendo, Yaredi Nghambi (1)
    SubjectAmylase enzymes (1)Complementary foods (1)Energy density (1)Germination (1)Maize (1)Protein energy malnutrition (1)Viscosity (1)... View MoreDate Issued2018 (1)

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