Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "beans"
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Management of bean root rots in the bean based cropping system in Southwestern Uganda
(Makerere University, 2014-06-02)Root rots are the main cause of declining bean (Phaseolus vulgaris L.) production in southwestern Uganda. In this region, beans are often grown in association with other crops, i.e., maize, sorghum, peas, solanum potatoes, ... -
Sorghum (Sorghum bicolor) as a bean intercrop or rotation crop contributes to the survival of bean root rot pathogens and perpetuation of bean root rots
(Wiley, 2017-03-04)Root rots (RR) are the main cause of declining bean (Phaseolus vulgaris) production in southwestern Uganda. Here, beans are mainly intercropped/rotated with maize (Zea mays), sorghum (Sorghum bicolor), sweet potato (Ipomoea ...