Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Starch content"
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Phenotypic characterisation and starch profiles of the false banana (Ensete species) in Uganda.
(Makerere University, 2013-07)Enset is a diploid (2n=18) species that phenotypically resembles a banana plant but the edible parts are formed by the pseudostem and the underground corm rather than by the fruit. Enset is an important staple crop for ... -
Phenotyping for starch content and root softness in Ugandan Cassava Germplasm
(Makerere University, 2022)Two end-user cassava root quality traits namely softness of boiled roots and starch content, greatly influence consumer acceptance, industrial value and market prices of cassava varieties in East Africa. Thus, with the ...