Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Obushera"
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Optimization of saccharification for Obushera production using commercial enzymes
(Makerere University, 2014)Application of starter cultures in Obushera production has had some draw backs because of low residual sugars resulting into less sweet but sour tasting product that is not so appealing to consumers. This necessitated the ... -
Studies on the safety of Obushera and probiotic potential of selected lactic acid bacteria
(2019-10-22)The rising demand for Obushera, a traditional fermented sorghum/millet beverage originally from south western Uganda, is increasing its commercialization in cities such as Kampala. Haphazard production is currently a trend ...